Origin
The geographic and agricultural source of the coffee.
Coffee Material · Input lever
How light or dark the coffee was roasted.
Roast level describes external roast color and broad solubility direction, not the full internal development story.
Roast level affects brittleness, bitterness risk, aroma volatility, and how much extraction help the coffee may need.
Roast level is part of the Brew Supply AeroPress Wheel and helps brewers describe how light or dark the coffee was roasted.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
The internal development of the roast, not just the color.
The date the coffee was roasted.
The time between roasting and brewing.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.