Water source
The base water used for brewing.
Water Chemistry · Process state
The relationship between hardness, alkalinity, and specific ions.
Mineral balance describes how the water’s components work together rather than viewing each ion in isolation.
Two waters with the same TDS can taste very different because their mineral balance differs.
Mineral balance is part of the Brew Supply AeroPress Wheel and helps brewers describe the relationship between hardness, alkalinity, and specific ions.
The base water used for brewing.
A deliberate mineral recipe added to low-mineral water.
The total dissolved solids of the brew water.
The calcium and magnesium load that drives brewing hardness.
The water’s buffering capacity, often driven by bicarbonate.
A hardness ion commonly present in brewing water.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.