Origin
The geographic and agricultural source of the coffee.
Coffee Material · Direct observation
How much chaff is present with the beans or grounds.
Chaff load describes the amount of light papery material that remains with the coffee before or after grinding.
Chaff can influence texture, dryness, and flow behavior, especially in competition workflows that aim for clarity.
Chaff load is part of the Brew Supply AeroPress Wheel and helps brewers describe how much chaff is present with the beans or grounds.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The date the coffee was roasted.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.