Origin
The geographic and agricultural source of the coffee.
Coffee Material · Risk flag
The likelihood that the coffee carries roast, green, storage, or process defects.
Defect risk summarizes the chance that the raw coffee material contains off-notes or structural problems that brewing cannot solve.
A recipe can only control brewing variables; it cannot fully repair defective material.
This page describes a diagnostic warning, not a directly measured variable. It is useful for diagnosis and recipe debugging, but it is not a direct control lever or direct measurement by itself.
Defect risk is part of the Brew Supply AeroPress Wheel and helps brewers describe the likelihood that the coffee carries roast, green, storage, or process defects.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The date the coffee was roasted.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.