Origin
The geographic and agricultural source of the coffee.
Coffee Material · Input lever
How the coffee was stored before brewing.
Storage condition covers oxygen exposure, freezing, humidity, sealing, and temperature control between roasting and brewing.
Storage affects staling, aroma retention, moisture, and consistency across a testing period.
Storage condition is part of the Brew Supply AeroPress Wheel and helps brewers describe how the coffee was stored before brewing.
The geographic and agricultural source of the coffee.
The genetic variety or cultivar of the coffee plant.
How the coffee was processed after harvest.
How light or dark the coffee was roasted.
The internal development of the roast, not just the color.
The date the coffee was roasted.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.