Pour rate
The speed at which water is poured.
Delivery & Mixing · Risk flag
The risk that too much movement harms the cup.
Over-agitation risk is the chance that aggressive mixing drives harshness, muddiness, or unstable flow instead of improvement.
More agitation is not automatically better, especially with high fines or sensitive coffees.
This page describes a diagnostic warning, not a directly measured variable. It is useful for diagnosis and recipe debugging, but it is not a direct control lever or direct measurement by itself.
Over-agitation risk is part of the Brew Supply AeroPress Wheel and helps brewers describe the risk that too much movement harms the cup.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.