Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
The spatial path of the pour.
Pour pattern describes whether the water is delivered to the center, in circles, spirals, or another repeated path.
Pattern changes saturation uniformity, agitation distribution, and bed disturbance.
Pour pattern is part of the Brew Supply AeroPress Wheel and helps brewers describe the spatial path of the pour.
The speed at which water is poured.
How forceful the pour is.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
The directional path of the stir.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.