Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
How forceful the pour is.
Pour intensity is the practical aggressiveness of the pour independent of the total water mass delivered.
A heavy center pour can create much more agitation than a gentle low-turbulence pour even with the same water dose.
Pour intensity is part of the Brew Supply AeroPress Wheel and helps brewers describe how forceful the pour is.
The speed at which water is poured.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
The directional path of the stir.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.