Input lever
Delivery & Mixing
Wheel face
Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
How the brewer ensures all grounds are wetted.
Saturation method describes the deliberate approach used to fully wet the coffee bed early in the brew.
Dry pockets create uneven extraction and false variability.
Saturation method is part of the Brew Supply AeroPress Wheel and helps brewers describe how the brewer ensures all grounds are wetted.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
The exact number of stir motions.
The directional path of the stir.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.