Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
The number and structure of pours.
Pour stages describe how the water delivery is broken into phases rather than delivered as one undifferentiated pour.
Staged pouring controls wetting, concentration gradients, and thermal retention.
Pour stages is part of the Brew Supply AeroPress Wheel and helps brewers describe the number and structure of pours.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
The directional path of the stir.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.