Input lever
Delivery & Mixing
Detail panel
Pour intensity
How forceful the pour is.
AeroPress Wheel Variable
Pour rate
Delivery & Mixing · Input lever
The speed at which water is poured.
Input lever
Delivery & Mixing
Wheel face
Competition-relevant
Measurement-friendly
Competition practice
Inferred
Definition
Pour rate describes the mass flow of brewing water into the brewer during a pour stage.
Why It Matters
Pour rate affects turbulence, wetting, temperature retention, and early extraction progression.
Measurement Options
g/s
Total pour time
Used In Recipe Language Like
Brewers may refer to this as pour speed.
Synonyms
pour speed
Page Context
Pour rate is part of the Brew Supply AeroPress Wheel and helps brewers describe the speed at which water is poured.
Related variables
Input lever
Delivery & Mixing
Wheel face
Pour pattern
The spatial path of the pour.
Input lever
Delivery & Mixing
Detail panel
Pour stages
The number and structure of pours.
Input lever
Delivery & Mixing
Detail panel
Saturation method
How the brewer ensures all grounds are wetted.
Input lever
Delivery & Mixing
Wheel face
Exact stir count
The exact number of stir motions.
Input lever
Delivery & Mixing
Wheel face
Stir direction / pattern
The directional path of the stir.
Affected outcomes
Measured metric
Cup Outcome
Wheel face
Beverage TDS
Measured total dissolved solids in the served beverage.
Calculated metric
Cup Outcome
Wheel face
Extraction Yield
Calculated percentage of coffee mass extracted.
Measured metric
Cup Outcome
Wheel face
Beverage Yield
The liquid beverage mass collected or served.
Cup outcome
Cup Outcome
Wheel face
Aroma
The smell of the brewed coffee.