Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
The directional path of the stir.
Stir direction names the movement notation of the stir, such as NSWE or another explicit pattern.
Direction gives repeatable structure to agitation and often matters in high-precision AeroPress recipes.
Stir direction / pattern is part of the Brew Supply AeroPress Wheel and helps brewers describe the directional path of the stir.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.