Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
How deep the stir tool goes into the slurry.
Stir depth distinguishes shallow surface agitation from deep full-bed agitation.
The same count and direction can behave differently when the stir reaches a different depth.
Stir depth is part of the Brew Supply AeroPress Wheel and helps brewers describe how deep the stir tool goes into the slurry.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.