Pour rate
The speed at which water is poured.
Delivery & Mixing · Input lever
Tapping the brewer to settle grounds or dislodge wall grounds.
Tap-down is a physical settling or redistribution action that uses taps instead of stirring or swirling.
It changes bed formation and where the grounds sit before pressing.
Tap-down is part of the Brew Supply AeroPress Wheel and helps brewers describe tapping the brewer to settle grounds or dislodge wall grounds.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.