Pour rate
The speed at which water is poured.
Delivery & Mixing · Process state
Fluid motion caused by pouring and agitation.
Turbulence is the moving energy inside the slurry created by pours, stirs, swirls, shakes, and eventually pressing.
Turbulence can improve mixing and extraction, but too much can also move fines and destabilize the bed.
Turbulence is part of the Brew Supply AeroPress Wheel and helps brewers describe fluid motion caused by pouring and agitation.
The speed at which water is poured.
How forceful the pour is.
The spatial path of the pour.
The number and structure of pours.
How the brewer ensures all grounds are wetted.
The exact number of stir motions.
Measured total dissolved solids in the served beverage.
Calculated percentage of coffee mass extracted.
The liquid beverage mass collected or served.
The smell of the brewed coffee.